Golden
Floral and mineral, radiant. Evolves into a more candied and rounded profile after a few years of cellaring.
Full and powerful, with a certain finesse
TERROIR
Plot composed of friable granite soil.
Old vines up to 70 years old. Grape variety: Viognier.
Surface area: 0.8ha. South exposure.
WINE AND FOOD PAIRING
Calf sweetbread with morel mushrooms, pan-fried pike-perch with asparagus risotto, foie gras escalope, truffled capon, Normandy-style veal chop.
Serving temperature: 12°C.
VINIFICATION & MATURING
Pneumatic pressing / Alcoholic fermentation in temperature-controlled vats / Barrel racking / Malolactic fermentation.
Aged 12 months in oak barrels (40%) and stainless steel tanks (60%).
Vol. Alc : 14%
