Golden
Lemony and floral, white fruits
A lively, slender, fresh profile.
TERROIR
Decomposed granitic soil on the hillsides of “Roncharde”, “Côte Chatillon”, “Vergelas” and “Corbéry”.
Vines averaging 30 years of age, Viognier grape variety. surface : 3.4ha.
WINE AND FOOD PAIRING
Asparagus with mousseline sauce, pike quenelles, poultry chaud-froid, scallops, curried langoustines, rigotte, refined Asian dishes…
Serving temperature: 12°C.
VINIFICATION & MATURING
Pneumatic pressing / Alcoholic fermentation in temperature-controlled vats / Batonnage for barrels / Malolactic fermentation.
Aged 12 months in oak barrels (40%) and stainless steel tanks (60%).
Vol. Alc : 13,5%
References
93/100, Andreas Larsson – Tasted
