Golden
Round, floral and intense. Evolves into a more candied and rounded profile after a few years of cellaring.
Powerful and elegant, the synthesis of our different terroirs
TERROIR
Selection and blending of the estate’s best barrels and vintages.
Old vines up to 70 years old. Grape variety: Viognier.
WINE AND FOOD PAIRING
Salmon carpaccio and tartar, scallops with foie gras, sweetbreads with cream sauce, pork loin curry, chicken with crayfish…
Aging potential 5-7 years – Serving temperature: 12-14°C.
VINIFICATION & MATURING
Pneumatic pressing / Alcoholic fermentation in temperature-controlled vats / Barrel racking / Malolactic fermentation.
Aged 12 months in oak barrels (50%) and stainless steel tanks (50%).
Vol. Alc : 14%
References
97/100 pts Decanter
