Our wines Condrieu

The selection of old vines situated in the heart of the plot « La Roncharde » is known to produce some of the finest pressed juice, thus making the production of this exceptional vintage possible. Discover its density and balance, richness and purity of fruit, as well as its great depth and concentrated minerality. The mouth-feel is pure and lively, with an immediate creaminess and a continued pleasant minerality. The wine then develops little by little on its rich density and intenseness, all while keeping its finesse and balance. A great terroir to discover!

Escargots with porcini mushrooms, chicken liver pate, Saint-Jacques scallops, cider sautéed pork, baked turbot, creamy risotto with porcini mushrooms, semi-dry goat cheese. Serving Temperature : 14°C

Granite soil on the slopes of the famous hillside of "La Roncharde". Old vines up to 75 years old Grape:Viognier. Area: 1.6ha

Pneumatic pressing. Alcoholic fermentation in temperature-controlled tanks. Batonnage for barrels. Malolactic fermentation. Ageing 12 months in oak barrels (40%) and stainless steel vats (60%).

From superb hillside terraces situated on the highest parts of the village of Condrieu, our cuvée « Les Ravines » is the result of an elegant assembly of 5 plots consisting of granite soil. Of its great aromatic purity, the wine reveals aromas of white-flesh fruits coupled with delicate floral notes. The lively and harmonious mouth-feel is characterized by a beautiful volume, a delicate and pure finish which truly reveals the minerality of its terroir.

Asparagus with mousseline sauce, pike quenelles, poultry, lobster en bellevue, scallops, prawns with curry sauce, delicate asian dishes… Serving temperature : 12°C

Decomposed granite soil on the slopes of the “ Roncharde ”, “ Côte Chatillon ”, “ La Caille ”, “ Vergelas ” et "Corbéry". Vines 20 years old on average. Grape:Viognier. Area: 3.4ha

Pneumatic pressing. Alcoholic fermentation in temperature-controlled tanks. Batonnage for barrels. Malolactic fermentation. Ageing 12 months in oak barrels (40%) and stainless steel vats (60%).

At the core of the domain’s expertise, this vintage wine once again conveys the finest of our soil. Rich, charming, complex and much balanced, this wine will definitely seduce you.

Salmon carpaccio, scallops with "foie gras", pork loin with curry sauce, Delicate Asian food, goat cheese,… Serving temperature : 12°C

Selection of the best barrels and tanks of the Domain. Vines 40 years old on average

Pneumatic pressing. Alcoholic fermentation in temperature-controlled tanks. Batonnage for barrels. Malolactic fermentation. Ageing 12 months in oak barrels (50%) and stainless steel vats (50%).

Considered one of the most beautiful terroirs of the appellation, the famous hillside of Chéry is composed of small terraces with Southern exposure, grown on granite soil known locally as « arzelle ». This magnificent cuvée is characterized by its richness, its balance and its minerality. Endowed with a great aromatic complexity which develops with aeration, this wine is truly an expression of a luxurious nectar.

Sweetbreads cooked with morels, grilled white fish with a risotto of green asparagus, veal chop à la Normande, japanese food, … Serving temperature : 12°C

Decomposed granite soil on the slopes of the famous hillside of "Chéry." Vines 30 years old on average. Grape:Viognier. Area: 0.8ha

Pneumatic pressing. Alcoholic fermentation in temperature-controlled tanks. Batonnage for barrels. Malolactic fermentation. Ageing 12 months in oak barrels (40%) and stainless steel vats (60%).