The exceptional localisation of hillside terraces associated with control of the wine-making process will allow you to find the aromatical intensity of their Condrieu and the power taste of their Côte-Rôtie.
The parcels of land planted with Viognier – the variety of grape from which Condrieu white wines are made– are located on the slopes of Ronchade, Côte Chatillon, La Caille, Vergelas, as well as on the prestigious slope of Chéry. All are located directly on the Condrieu community.
The Syrah grape variety, from which Côte Rôtie is made, is cultivated in the community of Ampuis in La Vallière and Semons in Coteau de Bassenon.
The wine-making process takes place in a recently built, air-conditioned “Chai” with all the modern equipment.
Rémi et Robert NIERO practice what is called culture raisonnée, an approach to viniculture, which respects nature and keeps the authenticity of the wines they suggest to their customers. |