|
|
|
Pale robe, fresh and floral. Floral wine, mineral and fresh. Subtle mixing of dried fruit and hawthorn. Beautiful length.
To drink before four years. To serve at 12°C.
Granitic soil on the “Coteau de la Roncharde” and the “Côte Chatillon”. Vines are 20 years old on average. Grape variety Viognier.
Matured for 10 months in oak barrels (40%) and stainless steel vats (60%).
|
Stock : 3184 
|
|
|
|
|
Sparkling gold, floral flavor and delicat smooth. Well rounded wine, rich, with violet and apricot aroma ; very beautiful persistency in mouth with touch slightly grilled.
To drink between 2 and 5 years. To serve at 12°C.
Granitic soil on the well-know “Coteau de Chéry”. Vines are 30 years old on average.
Grape variety Viognier.
Matured for 10 months in oak barrels (40%) and stainless steel vats (60%). |
Stock : 1142
|
|
|
|
|
Crimson tint and glint amber with an aroma of red fruit and generosity taste. Wine with supple and harmonious tannins, velvety and elegant.
To drink between 5 and 10 years, but can be a pleasant experience at 15 years old. To serve at 16-18°C.
Mica-schist soil on the slopes of “Viallière” and granite on the terraces of “Coteau de Bassenon”. Vines are 15 years old on average. Blending of Syrah (95%) for power and structure; and Viognier (5%) for the roundness and the aromatic complexity.
Long fermenting time (about 3 weeks) after destalking. Matured for 15 months in oak barrels including 20% new barrels. |
Stock : 882
|
|
|
|
|
Crimson tint and glint amber with an aroma of red fruit and generosity taste. Wine with supple and harmonious tannins, velvety and elegant.
To drink between 5 and 10 years, but can be a pleasant experience at 15 years old. To serve at 16-18°C.
Mica-schist soil on the slopes of “Viallière” and granite on the terraces of “Coteau de Bassenon”. Vines are 15 years old on average. Blending of Syrah (95%) for power and structure; and Viognier (5%) for the roundness and the aromatic complexity.
Long fermenting time (about 3 weeks) after destalking. Matured for 15 months in oak barrels including 20% new barrels.
|
Stock : 6
|
|
|
|
|
Black robe and dark gleam ; intense and spice nose, supple chewy of mature fruits. Concentration and finesse of tannins. Rich wine, toasted nose, beautiful expression of terroir.
To drink between 8 and 15 years old. To serve at 16-18°C.
Selection of the most beautiful “chaillets” like Vires on the slopes of “La Viallière” and of “Bassenon”.
Vines are 20 years old on average. Grape variety Syrah. Long fermenting time after destalking ; matured for 24 months in new oak barrels. |
Stock : 314
|
|
THE DOMAIN
